PARRILLA (GRILLED)
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POLLO Y CARNE $70K
(Chicken and meat)
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POLLO Y CERDO $70K
(Chicken and pork)
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PARRILA AL CACIQUE $150K
(Carne,pechuga,cerdo,chorizo y butifarra) (Meat, chicken, pork, sausage and butifarra)
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CHURRASCO LOMO ANCHO $40K
(Beef steak)
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PICADA $130K
(Carne,pollo cerdo chorizo, butifarra,queso y tocineta y papas fritas) (Meat,chicken,pork,chorizo,butifarra,cheddar,bacon and fries)
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LONCHAS DE CERDO ASADAS $35K
(Papas fritas, ensalada y chimichurri)
